We reserve our table for Les Enfants Rouges as soon as we reserve our flights from Glasgow, Scotland to Paris, so usually a year in advance!! We then look forward to it for all that time!
It is always worth the wait! The food, the staff, the atmosphere are all superb and it’s amazing value for money.
The chef has an incredible talent for marrying unusual flavours together in a very unique way and it’s so beautifully presented. In my humble opinion we are being served Michelin star level cuisine, it is just amazing. Pair that with the most lovely and attentive staff and you cannot go wrong. It’s great that the staff now recognise us as we have visited often. We only wish they would open up a Glasgow branch!!!
We have always chatted with friendly customers who are also dining and it’s so interesting to hear their stories. Last night was no exception and got chatting with the most adorable couple of actors who were visiting for fashion week. It really made our evening so memorable. We cannot wait until next year’s visit!
The food is creative and delicious. The service is always gracious. We come to Paris several times a year and always enjoy a dinner at this small and unique establishment.
Le prix du dîner est un peu élevé comparé à celui du midi pour la même quantité dans l’assiette qui est toujours excellente.
Le service est remarquable et les vins de grande qualité.
Nous avons passé une bonne soirée bien que nos voisins anglo-saxons furent très bruyants.
Nous reviendrons mais plutôt le midi donc
This is my second dining experience at the restaurant. If I could give 10 stars, I would. Everything from the greeting, service and delicious and artfully arranged food were beyond expectations. When the owner called a taxi for me and made sure I was safely inside, the whole experience is memorable. I will definitely return.
