The food was exceptional in terms of flavor, texture, and execution. The talented chef thoughtfully applied Japanese touches to classic French dishes such as blanquette de beau, and they really enhanced these old favorites. The wines were well chosen and very fairly priced.
L'accueil, franc, simple, chaleureux.
La qualité du service.
Les échanges avec la serveuse et le patron.
L'originalité des plats proposés (comme la bouillabaisse de fruits de mer, le thon mi-cuit, le chou farci au canard sauvage, la pêche pochée à la verveine avec son sabayon).
La qualité et la fraîcheur des produits, le travail perceptible sans écraser la qualité, les petites touches japonaises, qui apporte une grande originalité sans tomber dans l'exotisme culinaire.
Nous sommes arrivés tôt et nous avons pu aussi profiter d'être seuls pour échanger, poser des questions.
What stands out most is the care and dedication of the staff.
The restaurant is fairly small, so there may be a little wait for food or service when it gets busy. Even so, you can see that the team genuinely cares about looking after their guests. For me, that matters more than how quickly everything arrives.
The atmosphere is relaxed and lively—a place to enjoy good company without any formality—while the food is of a very high standard. I would happily recommend it for both the cooking and the overall experience.
We reserve our table for Les Enfants Rouges as soon as we reserve our flights from Glasgow, Scotland to Paris, so usually a year in advance!! We then look forward to it for all that time!
It is always worth the wait! The food, the staff, the atmosphere are all superb and it’s amazing value for money.
The chef has an incredible talent for marrying unusual flavours together in a very unique way and it’s so beautifully presented. In my humble opinion we are being served Michelin star level cuisine, it is just amazing. Pair that with the most lovely and attentive staff and you cannot go wrong. It’s great that the staff now recognise us as we have visited often. We only wish they would open up a Glasgow branch!!!
We have always chatted with friendly customers who are also dining and it’s so interesting to hear their stories. Last night was no exception and got chatting with the most adorable couple of actors who were visiting for fashion week. It really made our evening so memorable. We cannot wait until next year’s visit!
